Pad Kee Mow (Drunkard'S Noodles) Recipe

Name: Pad Kee Mow (Drunkard'S Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup fish sauce; 1/2 small lime, juiced; 1 tablespoon palm sugar; 1 tablespoon red pepper flakes, or more to taste; 1 teaspoon ground black pepper; 2 skinless, boneless chicken breast halves, thinly sliced; 1 (16 ounce) package fresh rice noodles; warm water, as needed; 3 tablespoons vegetable oil; 4 cloves garlic, finely chopped; 1/2 yellow onion, sliced; 1/2 cup oyster sauce; 2 tablespoons soy sauce; 1 red bell pepper, sliced; 2 small tomatoes, seeded and sliced; 4 green onions, chopped; 2 cups fresh Thai basil leaves

Servings: persons

1/4 cup rice vinegar
1/4 cup fish sauce
1/2 small lime, juiced
1 tablespoon palm sugar
1 tablespoon red pepper flakes, or more to taste
1 teaspoon ground black pepper
2 skinless, boneless chicken breast halves, thinly sliced
1 (16 ounce) package fresh rice noodles
warm water, as needed
3 tablespoons vegetable oil
4 cloves garlic, finely chopped
1/2 yellow onion, sliced
1/2 cup oyster sauce
2 tablespoons soy sauce
1 red bell pepper, sliced
2 small tomatoes, seeded and sliced
4 green onions, chopped
2 cups fresh Thai basil leaves

1
Whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper in a large bowl.
2
Marinate chicken into rice vinegar mixture; set aside while preparing remaining ingredients.
3
Separate rice noodles in warm water, about 5 minutes; drain.
4
Heat the vegetable oil in a large skillet or wok over medium heat. Cook and stir the garlic and onion in the hot oil until the onion is soft and translucent, about 5 minutes.
5
Increase heat to medium-high. Stir chicken and marinade into onion mixture; cook and stir until chicken is no longer pink in the center and sauce begins to thicken, 7 to 10 minutes.
6
Stir rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves into the chicken mixture; cook and stir until sauce is evenly distributed and noodles are tender, 5 minutes more.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/4 cup fish sauce, 1/2 small lime, juiced, 1 tablespoon palm sugar, and more.

Yes, Pad Kee Mow (Drunkard'S Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Kee Mow (Drunkard'S Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions