Pad Ga Pow

Name: Pad Ga Pow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb ground chicken; 1 tablespoon curry powder; 2 tablespoons chopped garlic; 2 tablespoons chopped shallots; 2 chopped jalapeno peppers; 1/4 cup fish sauce; 2 tablespoons palm sugar; 3 tablespoons basil leaves; 1/2 chopped bell pepper; 1 teaspoon peppercorn

Eats Now Editorial Team · Seafood

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Pad Ga Pow – a delicious recipe with ground chicken, curry powder, garlic, shallots, jalapeno peppers, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb ground chicken
1 tablespoon curry powder
2 tablespoons chopped garlic
2 tablespoons chopped shallots
2 chopped jalapeno peppers
1/4 cup fish sauce
2 tablespoons palm sugar
3 tablespoons basil leaves
1/2 chopped bell pepper
1 teaspoon peppercorn

1
Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
2
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, 1 tablespoon curry powder, 2 tablespoons chopped garlic, 2 tablespoons chopped shallots, and more.

Yes, Pad Ga Pow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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