Crayfish

1. 1

   In a pan on a medium heat add about 2 heaped tablespoons of butter and a some olive oil until foamy.

2. 2

   Place the crayfish flesh side down and cook until you begin to get browning and caramelizing on the flesh. It should take no longer than 4 or 5 minutes.

3. 3

   Add the garlic,lemon rind and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about 3 or 4 minutes.

4. 4

   The flesh should be white and quite firm.

5. 5

   serve with a little grind of salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.