How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Cee Eew (Working Recipe)?

You need 16 ingredients. The key ingredients include: 1 A WHOLE LOTTA OIL, 12 oz Chinese Brocoli, 1/2 medium Onion (sliced), 1/3 cup water, and more.

Is Pad Cee Eew (Working Recipe) suitable as general?

Yes, Pad Cee Eew (Working Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pad Cee Eew (Working Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Cee Eew (Working Recipe)

Name: Pad Cee Eew (Working Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 A WHOLE LOTTA OIL; 12 oz Chinese Brocoli; 1/2 medium Onion (sliced); 1/3 cup water; 16 oz Rice Noodles (flakes preferred); 1 1/2 tbsp Thick soy sauce; 1 tbsp Fish sauce; 1 tbsp Thai Soy Sauce (common brand is Golden Mountain); 1/2 tbsp Sugar; 1 tbsp Minced garlic; 2 Eggs; 1 lb Beef/chicken (thinly sliced about 1/4 in); 1/2 tbsp Thick soy sauce; 3/4 tbsp Fish Sauce; 3/4 tbsp Thai soy sauce; 1/2 tbsp Sugar

""I will update this recipe once I figure out the noodles part.""

This Pad Cee Eew (Working Recipe) relies on simple, everyday ingredients such as a whole lotta oil, chinese brocoli, medium onion (sliced) and water. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Cee Eew (Working Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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