How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porte Maillot Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup carrot, peeled and shredded, 1/4 cup onion, peeled and cut into fine shreds, 1/2 garlic clove, minced, 1/4 cup celery, cut into fine shreds, and more.

Is Porte Maillot Sauce suitable as general?

Yes, Porte Maillot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Porte Maillot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porte Maillot Sauce Recipe

Name: Porte Maillot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrot, peeled and shredded; 1/4 cup onion, peeled and cut into fine shreds; 1/2 garlic clove, minced; 1/4 cup celery, cut into fine shreds; 1/2 cup cauliflower, cut into fine shreds; 2 leaves lettuce, shredded (best with a good leaf lettuce); 1/4 cup butter, no substitutions; 1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish); 1/2 - 3/4 cup dry white wine; salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

Try this homemade Porte Maillot Sauce recipe the whole family will love. Made with carrot, onion, garlic and celery. Easy step-by-step instructions incl…

This Porte Maillot Sauce relies on simple, everyday ingredients such as carrot, peeled and shredded, garlic clove, minced, celery, cut into fine shreds and butter, no substitutions. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porte Maillot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions