How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Packer Brats?

You need 9 ingredients. The key ingredients include: 4 pounds bratwurst, 12 (12-ounce) cans light beer, 1 onion, sliced, 2 tablespoons chopped garlic, and more.

Is Packer Brats suitable as general?

Yes, Packer Brats falls under the General category and is a great choice for this type of meal.

How do I store leftover Packer Brats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Packer Brats Recipe

Name: Packer Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bratwurst; 12 (12-ounce) cans light beer; 1 onion, sliced; 2 tablespoons chopped garlic; 8 round hard rolls or 16 bratwurst or hoagie buns, split; Butter Kraut, recipe follows; Ketchup, for serving; Brown mustard, for serving; Chopped onion, for serving

""To serve brats ""Stadium Style""

This Packer Brats relies on simple, everyday ingredients such as bratwurst, (12-ounce) cans light beer, onion, sliced and chopped garlic. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds bratwurst
12 (12-ounce) cans light beer
1 onion, sliced
2 tablespoons chopped garlic
8 round hard rolls or 16 bratwurst or hoagie buns, split
Butter Kraut, recipe follows
Ketchup, for serving
Brown mustard, for serving
Chopped onion, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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