Grilled Pork Tenderloin With Buttered Asparagus Recipe

Name: Grilled Pork Tenderloin With Buttered Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tenderloin; 1 pork tenderloin; 2 teaspoons garlic powder; 2 teaspoons onion powder; chopped fresh tarragon; chopped fresh oregano; 1 tablespoon olive oil; salt and pepper; for the sauce; 1 - 1 1/2 tablespoon honey mustard; 4 ounces honey; 2 tablespoons Worcestershire sauce; for the asparagus; 1 bunch asparagus; 2 -3 tablespoons butter; salt

Servings: persons

For the tenderloin
1 pork tenderloin
2 teaspoons garlic powder
2 teaspoons onion powder
chopped fresh tarragon
chopped fresh oregano
1 tablespoon olive oil
salt and pepper
for the sauce
1 - 1 1/2 tablespoon honey mustard
4 ounces honey
2 tablespoons Worcestershire sauce
for the asparagus
1 bunch asparagus
2 -3 tablespoons butter
salt

1
Mix all the spices togeter in a small bowl, tear or cut the herbs and add them in, add some salt and pepper, I never use exact measurements for this, add about one or two teaspoons of olive oil and mix together.
2
Rub this mixture all over the tenderloin and grill for about 7- 10 minutes on each side until inside temp is 140-145 degrees, let rest 10 minutes.
3
while meat is resting prepare the sauce and the asparagus.
4
for the sauce combine the ingedients into a small sauce pan and bring to a slow boil for about 1 minute, shut off heat.
5
Meanwhile boil some salted water and the asparagus, use three of four tablespoons of salt, (it will keep the asparagus green, and it won't be too salty).
6
boil for 2 minutes, drain and set aside, Leave hot pan on the stove with burner off, add butter into the pan and add the aspargus until the butter is melted, mix tenderly with wooden spoon.
7
Cut the tenderloin into 3-4 medallions and drizzle with sauce.
8
I hope you like this, I love it.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the tenderloin, 1 pork tenderloin, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, Grilled Pork Tenderloin With Buttered Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Buttered Asparagus

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