Whole Grain Banana Chocolate Chip Muffins Recipe

Name: Whole Grain Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Average-sized Bananas, Peeled And Mashed; 1/3 cups Packed Light Brown Sugar (optional, See Note); 1/2 cups Plain Yogurt; 1 Large Egg; 1/2 cups Unsweetened Applesauce; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Mini Chocolate Chips

Servings: persons

1
Note: If your bananas are super ripe (and really sweet because of that), you could probably get away with decreasing or even eliminating the sugar. These freeze magnificently!
2
1. Preheat oven to 375u00b0F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using).
3
2. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce.
4
3. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips.
5
4. Fold the dry ingredients into the wet ingredients and stir just until combined. Don't overmix.
6
5. Spoon the batter evenly into the muffin cups. Bake for 16-18 minutes until a toothpick inserted in the center of a muffin comes out clean.
7
6. Remove the muffins from the tin and let them cool completely on a wire rack.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Average-sized Bananas, Peeled And Mashed, 1/3 cups Packed Light Brown Sugar (optional, See Note), 1/2 cups Plain Yogurt, 1 Large Egg, and more.

Yes, Whole Grain Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Banana Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions