Best Peanut Butter Cookies – a delicious recipe with Flour, Baking Powder, Baking Soda, u00bc, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl combine flour, baking powder, baking soda and salt.
2
Using a mixer, beat butter and peanut butter until smooth and creamy. Add sugars and beat until smooth and creamy. Add eggs and vanilla and mix just until incorporated.
3
Beat flour mixture into butter mixture in 3 to 4 additions, scraping bowl and beaters. Cover and refrigerate for at least 2 hours to overnight.
4
Preheat oven to 350u00b0F.
5
Roll dough into 1-inch balls and place on parchment-covered baking sheets. Use a fork to make a crisscross pattern on the dough. Bake for 9-10 minutes. Cool for 10 minutes on the baking sheet and then use a spatula to carefully remove to cookie cooling racks.
1213
kcal
Calories
52
g
Fat
174
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Powder, 1-1/2 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.
Yes, Best Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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