Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

1. 1

   Dissolve the ingredients marked in boiling water.

2. 2

   Add the eggs and aonori, and mix.

3. 3

   Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl.

4. 4

   This will prevent bubbles from forming.

5. 5

   Cut hanpen into small cubes and add.

6. 6

   Mix well.

7. 7

   Heat up the pan and spread generously with oil.

8. 8

   Don't worry if you can't roll it up well.

9. 9

   Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.