Creamy Pork And Broccoli Pasta Recipe

Name: Creamy Pork And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 4 tbsp vegetable oil; 1 None pork tenderloin (1 lb), cut into bite-size strips; 4 oz button mushrooms, quartered; 2 None carrots, diced; 1 None onion, finely diced; 1 clove garlic, minced; 1/3 cup dry white wine; 1 3/4 cups reduced-sodium vegetable broth; 1/2 cup heavy cream or half-and-half; 12 oz perciatelli or other long pasta; None None Chopped fresh parsley, for serving

Servings: persons

2 cups broccoli florets
4 tbsp vegetable oil
1 None pork tenderloin (1 lb), cut into bite-size strips
4 oz button mushrooms, quartered
2 None carrots, diced
1 None onion, finely diced
1 clove garlic, minced
1/3 cup dry white wine
1 3/4 cups reduced-sodium vegetable broth
1/2 cup heavy cream or half-and-half
12 oz perciatelli or other long pasta
None None Chopped fresh parsley, for serving

1
Cook the broccoli in a large saucepan of boiling salted water for 4 mins. Remove the broccoli with a slotted spoon and drain. Return the water to a boil. Heat the oil in a large, deep skillet over medium-high heat. Add the pork and stir-fry for 3-4 mins until browned. Remove the pork to a plate.
2
Add the mushrooms to the skillet and stir-fry for 3 mins. Add the carrots, onion and garlic and stir-fry for 3 mins. Return the pork to the skillet. Add the wine and bring to a boil, stirring up the browned bits in the pan. Add the broth and cream and simmer gently for 8-10 mins, stirring occasionally, adding the broccoli during the last 2-3 mins.
3
Meanwhile, cook the pasta in the boiling water until tender. Drain well. Mix the pasta into the sauce and season with salt and pepper. Sprinkle with the parsley and serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups broccoli florets, 4 tbsp vegetable oil, 1 None pork tenderloin (1 lb), cut into bite-size strips, 4 oz button mushrooms, quartered, and more.

Yes, Creamy Pork And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork And Broccoli Pasta

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