Pacific Spiced Tuna

Name: Pacific Spiced Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons gingerroot (minced); 2 teaspoons cumin; 1 ½ teaspoons coriander; ¾ teaspoon cayenne; 2 tablespoons olive oil; ½ teaspoon lime zest; 1 tablespoon lime juice; 2 tablespoons green onions (diced); 4 tuna fillets; salt and pepper

Eats Now Editorial Team · 205 kcal · Seafood

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Pacific Spiced Tuna – a delicious recipe with gingerroot, cumin, coriander, cayenne, olive oil, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons gingerroot (minced)
2 teaspoons cumin
1 ½ teaspoons coriander
¾ teaspoon cayenne
2 tablespoons olive oil
½ teaspoon lime zest
1 tablespoon lime juice
2 tablespoons green onions (diced)
4 tuna fillets
salt and pepper

1
Place cumin,coriander,cayenne,oil,salt,pepper,lime juice,zest, ginger and green onions in a shallow dish.
2
Add tuna fillets, turn to coat, marinate 1-2 hours.
3
Spray outdoor grill with non-stick spray, heat to hot; grill tuna 3/5minutes on each side.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons gingerroot (minced), 2 teaspoons cumin, 1 ½ teaspoons coriander, ¾ teaspoon cayenne, and more.

Yes, Pacific Spiced Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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