Try this homemade Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) recipe the whole family will love. Made with saury and shoc…
This Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) relies on simple, everyday ingredients such as to 3 servings sake or shochu. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026