Pacific Salmon Pie Recipe

Name: Pacific Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 teaspoon salt; 1/2 cup long grain rice; 1 tablespoon margarine or 1 tablespoon butter; 1 cup finely chopped celery; 1/4 cup finely chopped onion; 2 eggs; 1 pinch fresh ground pepper; 1/2 cup shredded swiss cheese; 1 (7 3/4 ounce) can salmon, undrained and flaked; 1/2 cup 2% low-fat milk or 1/2 cup skim milk; 1 pinch nutmeg; 1 pinch curry powder; 1 pinch cinnamon

Servings: persons

1 1/2 cups water
1 teaspoon salt
1/2 cup long grain rice
1 tablespoon margarine or 1 tablespoon butter
1 cup finely chopped celery
1/4 cup finely chopped onion
2 eggs
1 pinch fresh ground pepper
1/2 cup shredded swiss cheese
1 (7 3/4 ounce) can salmon, undrained and flaked
1/2 cup 2% low-fat milk or 1/2 cup skim milk
1 pinch nutmeg
1 pinch curry powder
1 pinch cinnamon

1
Bring water and salt to a boil, add rice, bring to boil again, cover, reduce heat and simmer about 15 minutes, until all water is absorbed and rice is tender.
2
Grease a 9 inch pie plate with 1 teaspoon margarine.
3
Melt remaining margarine in a fry pan.
4
Saute celery and onion about 4 minutes until tender.
5
Beat 1 egg with pepper and mix into rice.
6
Press rice onto bottom and sides of prepared pie plate to form crust.
7
Sprinkle half the cheese over rice.
8
Spread with half the celery mixture and salmon.
9
Top with remaining celery mixture and cheese.
10
Beat together remaining egg, milk, nutmeg, curry powder and cinnamon.
11
Pour over ingredients in pie plate.
12
Bake in 375 degree oven for 30 to 35 minutes until a tester inserted in the centre comes out clean.
13
Cool 5 minutes.
14
Cut into 6 wedges.
15
Diabetic- 1 wedge; 2 protein choices; 1 starchy choice; 1 fats and oils choice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 teaspoon salt, 1/2 cup long grain rice, 1 tablespoon margarine or 1 tablespoon butter, and more.

Yes, Pacific Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Salmon Pie

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