How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Salmon Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. rice, cook & set aside, 1 Tbsp. of margarine, 1 c. finely chopped celery, 1/4 c. finely chopped onion, and more.

Is Pacific Salmon Pie suitable as seafood?

Yes, Pacific Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Salmon Pie Recipe

Name: Pacific Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, cook & set aside; 1 Tbsp. of margarine; 1 c. finely chopped celery; 1/4 c. finely chopped onion; 2 eggs; 1/2 c. shredded Swiss cheese; 1 can (7 3/4) medium red salmon undrained and flaked; 1/2 c. milk; pinch each nutmeg, cinnamon & curry

Pacific Salmon Pie – a delicious recipe with rice, margarine, celery, onion, eggs, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. rice, cook & set aside
1 Tbsp. of margarine
1 c. finely chopped celery
1/4 c. finely chopped onion
2 eggs
1/2 c. shredded Swiss cheese
1 can (7 3/4) medium red salmon undrained and flaked
1/2 c. milk
pinch each nutmeg, cinnamon & curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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