Gulf Grill Recipe

Name: Gulf Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 1/2 c. lime juice; 3 garlic cloves; 2 jalapenos, seeded and halved; 3/4 c. cilantro leaves; 1/4 c. beer (your favorite); 4 Tbsp. butter, melted; a ripe avocado; 1 c. sour cream; 1 Tbsp. cilantro, chopped

Servings: persons

1 1/2 lb. shrimp
1/2 c. lime juice
3 garlic cloves
2 jalapenos, seeded and halved
3/4 c. cilantro leaves
1/4 c. beer (your favorite)
4 Tbsp. butter, melted
a ripe avocado
1 c. sour cream
1 Tbsp. cilantro, chopped

1
Peel and devein shrimp.
2
Marinate in the lime juice for 1/2 hour.
3
In your blender, process the garlic cloves, the jalapenos and 3/4 cup cilantro leaves; add the beer.
4
When everything is well chopped, stir in the melted butter.
5
Mash the avocado.
6
Stir the mashed avocado with sour cream and 1 tablespoon of cilantro.
7
Mix until the ingredients are smooth.
8
Thread your shrimp on skewers. Brush with the beer mixture.
9
Grill.
10
Turn once.
11
Brush with more of the beer batter and cook until done.
12
Dip in avocado sauce hot.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 1/2 c. lime juice, 3 garlic cloves, 2 jalapenos, seeded and halved, and more.

Yes, Gulf Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Grill

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