Pacific Rim Aromatic Rice Recipe

Name: Pacific Rim Aromatic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 medium shallots, chopped; 2 cups jasmine rice; 1 teaspoon turmeric; 1 teaspoon coriander; 1 whole cinnamon stick; 1 teaspoon salt; 1/2 teaspoon cumin; 3 1/2 cups chicken broth; 3 whole kaffir lime leaves; 4 tablespoons currants

Servings: persons

2 tablespoons peanut oil
3 medium shallots, chopped
2 cups jasmine rice
1 teaspoon turmeric
1 teaspoon coriander
1 whole cinnamon stick
1 teaspoon salt
1/2 teaspoon cumin
3 1/2 cups chicken broth
3 whole kaffir lime leaves
4 tablespoons currants

1
Heat the peanut oil in a large saucepan over medium heat.
2
Add the shallots and stir for 3 minutes.
3
Add rice and next 5 ingredients; stir 2 minutes to release flavors.
4
Score the underside of the lime leaves with a sharp knife.
5
Add broth, scored lime leaves and currants to the rice mixture and bring to a boil.
6
Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
7
Remove from heat and let stand covered for 5 minutes.
8
Discard cinnamon stick and lime leaves and fluff rice with a fork.
9
Transfer rice to a bowl and serve warm.

813

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 medium shallots, chopped, 2 cups jasmine rice, 1 teaspoon turmeric, and more.

Yes, Pacific Rim Aromatic Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Aromatic Rice

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