Pacific Northwest Stir-Fried Asparagus & Sugar Snap Peas

1. 1

   Trim tough ends from asparagus and slice stalks diagonally into 2 inch pieces. Place in a large bowl.

2. 2

   Pinch bakc the stem ends of sugar snap peas and pull the string down the length. Add to asparagus in bowl.

3. 3

   In a large skillet, heat oil over medium-high heat; add vegetables and stir-fry for 5 minutes, stirring occassionaly.

4. 4

   Sprinkle with seasonings to taste - be generous!

5. 5

   Continue to cook for 3 more minutes or until veggies are cooked but crispy.

6. 6

   Transfer to a heated dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.