Pacific Northwest Rainforest Mushroom Pate Recipe

Name: Pacific Northwest Rainforest Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 4-6 chopped scallions; 4 large cloves of chopped garlic; 2 cups chopped mushrooms, preferably chanterelles, lobster, morels, black trumpet, yellow feet or hedgehogs; 1/4 cup sherry or any other aromatic wine; 1 tablespoon olive oil; 1 cup bread crumbs (baguette is best); 1 sprig rosemary; 1 sprig thyme; 1 sprig basil; salt & pepper

Servings: persons

1 cup chopped onion
4-6 chopped scallions
4 large cloves of chopped garlic
2 cups chopped mushrooms, preferably chanterelles, lobster, morels, black trumpet, yellow feet or hedgehogs
1/4 cup sherry or any other aromatic wine
1 tablespoon olive oil
1 cup bread crumbs (baguette is best)
1 sprig rosemary
1 sprig thyme
1 sprig basil
salt & pepper

1
Heat oil in skillet. Add onions and mushrooms and stir gently over medium-low heat for about 20 minutes. As you stir, the mushrooms will release a bit of water. Let that cook down, and as it does, add sherry and the herbs, crumbling or mincing them. Then the bread crumbs. Keep stirring! In the last 5 minutes, add scallions and garlic, mixing until cooked through and everything is savory and aromatic. Let cool for as long as it takes to prepare the veggies, fruit and bread and crackers. Maybe a bowl of toasted almonds, too. Add mixture in skillet to a food processor and blend until desired consistency. You'll know, by the way it looks and tastes as you stop blending every few pulses of the processor and check. Adjust seasonings-adding salt and/or pepper. Now, you may choose to chill for a while or serve right away. Either is good.
2
Note: the bread is important. A darker heavy loaf will give you a different flavor and texture than a baguette. Plan accordingly.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 4-6 chopped scallions, 4 large cloves of chopped garlic, 2 cups chopped mushrooms, preferably chanterelles, lobster, morels, black trumpet, yellow feet or hedgehogs, and more.

Yes, Pacific Northwest Rainforest Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Rainforest Mushroom Pate

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