Pacific Northwest Burger Recipe

Name: Pacific Northwest Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 cups very thinly sliced radish; 1/3 cup canola mayonnaise; 1 1/2 tablespoons grated fresh ginger; 2 teaspoons rice vinegar; 1/2 teaspoon sugar; 1 tablespoon lower-sodium soy sauce; 1 tablespoon Thai sweet chili sauce; 4 (6-ounce) salmon fillets, skinned; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray; 4 (1 1/2-ounce) hamburger buns; 1 1/2 cups watercress

Servings: persons

1/2 cup water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups very thinly sliced radish
1/3 cup canola mayonnaise
1 1/2 tablespoons grated fresh ginger
2 teaspoons rice vinegar
1/2 teaspoon sugar
1 tablespoon lower-sodium soy sauce
1 tablespoon Thai sweet chili sauce
4 (6-ounce) salmon fillets, skinned
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray
4 (1 1/2-ounce) hamburger buns
1 1/2 cups watercress

1
Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over radish. Chill 30 minutes; drain well.
2
Combine mayonnaise and next 3 ingredients. Cover and refrigerate.
3
Preheat grill to high heat.
4
Combine soy sauce and chili sauce, stirring with a whisk. Sprinkle fillets with pepper and 1/4 teaspoon kosher salt. Place fillets on grill rack coated with cooking spray; grill 4 minutes, brushing with half of soy mixture. Carefully turn fillets; grill 4 minutes or until desired degree of doneness, brushing with remaining soy mixture.
5
Spread 2 tablespoons mayo mixture on bottom half of each bun; top each with 1 fillet. Top evenly with radishes. Arrange about 1/3 cup watercress on each fillet; top with top halves of buns.
6
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534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup rice vinegar, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Pacific Northwest Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Burger

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