Pacific Fresh Chowder Recipe

Name: Pacific Fresh Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery; 1 yellow onion, chopped; 2 medium russet potatoes, peeled and cubed; 1 ½ cups water; 12 lb red snapper, cut into bite-sized pieces (may use any white fish fillets); 14 lb large scallop, cut in half vertically; 14 lb small cooked shrimp; ¼ cup all-purpose flour; 1 (8 ounce) bottle clam juice; 1 ½ cups half-and-half or 1 ½ cups milk; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; chopped parsley; paprika

Servings: persons

2 stalks celery
1 yellow onion, chopped
2 medium russet potatoes, peeled and cubed
1 ½ cups water
12 lb red snapper, cut into bite-sized pieces (may use any white fish fillets)
14 lb large scallop, cut in half vertically
14 lb small cooked shrimp
¼ cup all-purpose flour
1 (8 ounce) bottle clam juice
1 ½ cups half-and-half or 1 ½ cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
¼ teaspoon fresh ground black pepper
chopped parsley
paprika

1
In a big soup pot over medium heat, combine the first 4 ingredients.
2
Cover and cook over medium heat until the vegetables are slightly tender.
3
Add in the seafood; cover and cook 10 minutes.
4
In a small mixing bowl, stir the flour and clam juice together.
5
Add to fish mixture and stir 1-2 minutes or until slightly thickened.
6
Add half-and-half, butter, salt, and pepper; stir to mix.
7
Heat over low heat until warm enough to serve; do not boil.
8
Ladle soup into individual bowls; sprinkle with parsley and paprika; serve immediately.

1754

kcal

Calories

Fat

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks celery, 1 yellow onion, chopped, 2 medium russet potatoes, peeled and cubed, 1 ½ cups water, and more.

Yes, Pacific Fresh Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Fresh Chowder

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