How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Clam and Corn Chowder?

You need 13 ingredients. The key ingredients include: 8 ounces clams minced, 1 cup clam juice mixed with water, 3 slices bacon chopped, 1 cup onions chopped, and more.

Is Pacific Clam and Corn Chowder suitable as seafood?

Yes, Pacific Clam and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Clam and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Clam and Corn Chowder Recipe

Name: Pacific Clam and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces clams minced; 1 cup clam juice mixed with water; 3 slices bacon chopped; 1 cup onions chopped; 2 cups potatoes diced; 1 1/2 cups corn drained; 3 cups milk; 2 tablespoons flour, all-purpose; 1 tablespoon butter; 1 teaspoon celery salt; 1 teaspoon salt; 1 dash white pepper; 1/2 cup cracker crumbs coarse

Warm up with this hearty Pacific Clam and Corn Chowder recipe. Made with clam juice, bacon, onions and potatoes. Easy step-by-step instructions included.

This Pacific Clam and Corn Chowder relies on simple, everyday ingredients such as clams minced, clam juice mixed with water, bacon chopped and onions chopped. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pacific Clam and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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