How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pachadi (Sliced tomato and banana in yoghurt)?

You need 7 ingredients. The key ingredients include: ½ teaspoon safflower oil, ¼ teaspoon cumin seed, ½ cup natural yoghurt, 2 large tomatoes, finely chopped, and more.

Is Pachadi (Sliced tomato and banana in yoghurt) suitable as general?

Yes, Pachadi (Sliced tomato and banana in yoghurt) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pachadi (Sliced tomato and banana in yoghurt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pachadi (Sliced tomato and banana in yoghurt) Recipe

Name: Pachadi (Sliced tomato and banana in yoghurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon safflower oil; ¼ teaspoon cumin seed; ½ cup natural yoghurt; 2 large tomatoes, finely chopped; 1 large banana; ¼ teaspoon salt; chopped fresh cilantro (to garnish)

Pachadi (Sliced tomato and banana in yoghurt) – a delicious recipe with safflower oil, cumin, natural yoghurt, tomatoes, banana, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ teaspoon safflower oil
¼ teaspoon cumin seed
½ cup natural yoghurt
2 large tomatoes, finely chopped
1 large banana
¼ teaspoon salt
chopped fresh cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Pachadi (Sliced tomato and banana in yoghurt)

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