Halawa Truffles

1. 1

   In a bowl, mix together both kinds of halawa with a spoon until well combined.

2. 2

   With your hands, form the halawa into small balls, the size of hazelnuts, and place on a plate. Refrigerate for 10 minutes.

3. 3

   Place the sesame seeds, cocoa, and chopped pistachios in three separate bowls. Dip 1/3 of the halawa balls in one type of topping and toss around to make sure they are fully and evenly covered. Remove carefully and place on a small platter.

4. 4

   Repeat with each topping and then refrigerate the balls until you are ready to serve.

5. 5

   Serve as you would chocolates with coffee or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.