Aviyal ( One Of The Most Healthiest Vegetable Preparation.)

1. 1

   Clean and cut vegetables into julienne

2. 2

   In a clay pot cook each vegetable separately , depending on its cooking time

3. 3

   .Meanwhile, grind the coconut and keep aside.

4. 4

   nto the cooked vegetables add salt, coconut oil, stir very lightly, taking care not to break up any pieces.

5. 5

   Add the coconut milk, finally add the coconut paste and the curry leaves , cover immediately..

* Per serving · 4 servings · Values may vary.

No additional tips available.