Pace Six Layer Dip

Name: Pace Six Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 avocados; 2 Tbsp. lemon juice; dash of salt; dash of pepper; 1/2 c. mayonnaise; 1 c. sour cream; 2 cans bean dip; 3 chopped tomatoes; 1 c. green onions, chopped; 1 pkg. Cheddar cheese; 2 cans black pitted olives; 1 c. Pace picante sauce

Eats Now Editorial Team · Snacks & Appetizers

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Pace Six Layer Dip – a delicious recipe with avocados, lemon juice, salt, pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados
2 Tbsp. lemon juice
dash of salt
dash of pepper
1/2 c. mayonnaise
1 c. sour cream
2 cans bean dip
3 chopped tomatoes
1 c. green onions, chopped
1 pkg. Cheddar cheese
2 cans black pitted olives
1 c. Pace picante sauce

1
Mash avocados in a bowl; add lemon juice, salt and pepper. Use another bowl to combine sour cream and mayonnaise.
2
Layer in an oblong dish:
3
bean dip, top with avocado mix, then sour cream mix.
4
Sprinkle with onions, tomatoes and olives.
5
Cover with cheese, top with Pace picante sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 avocados, 2 Tbsp. lemon juice, dash of salt, dash of pepper, and more.

Yes, Pace Six Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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