How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Radish Spring Dip?

You need 5 ingredients. The key ingredients include: 1 lb radish (approx 25), 4 garlic scapes (the steams of garlic), 2 cups raw cashews, 1 cup water, and more.

Is Raw Radish Spring Dip suitable as snacks & appetizers?

Yes, Raw Radish Spring Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Radish Spring Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Radish Spring Dip Recipe

Name: Raw Radish Spring Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb radish (approx 25); 4 garlic scapes (the steams of garlic); 2 cups raw cashews; 1 cup water; 1 1/2 teaspoons sea salt

Raw Radish Spring Dip – a delicious recipe with garlic, cashews, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb radish (approx 25)
4 garlic scapes (the steams of garlic)
2 cups raw cashews
1 cup water
1 1/2 teaspoons sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Radish Spring Dip

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