Krab Rangoon Dip With Toasted Wonton Dippers Recipe

Name: Krab Rangoon Dip With Toasted Wonton Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages cream cheese, softened; 2 tablespoons soy sauce; 1 teaspoon gingerroot, minced; 3 cloves garlic, minced; 1/2 teaspoon sesame oil; 1 teaspoon dried parsley flakes; 1 lb surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.); 1 (14 ounce) package wonton wrappers; 1 teaspoon paprika; 1 (7 ounce) jar Chinese duck sauce (optional)

Servings: persons

1
Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
2
Fold the krab into the cheese mixture.
3
Transfer the mixture into an appropriate baking dish and bake at 350u00b0F for about 40 minutes, or until bubbly.
4
(This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
5
Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
6
Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
7
Bake each batch of wonton dippers at 350u00b0F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
8
Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
9
A hot chinese mustard may also be used as a dipping sauce.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) packages cream cheese, softened, 2 tablespoons soy sauce, 1 teaspoon gingerroot, minced, 3 cloves garlic, minced, and more.

Yes, Krab Rangoon Dip With Toasted Wonton Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Krab Rangoon Dip With Toasted Wonton Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions