How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pace-Setting Enchilada Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 garlic clove, minced, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (8 oz.) can tomato sauce, and more.

Is Pace-Setting Enchilada Casserole suitable as meat & poultry?

Yes, Pace-Setting Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pace-Setting Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pace-Setting Enchilada Casserole Recipe

Name: Pace-Setting Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 garlic clove, minced; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) can tomato sauce; 1 large red bell pepper, diced; 1 1/2 tsp. salt; 1 c. sour cream; 3/4 c. (3 oz.) shredded Monterey Jack cheese; 3/4 c. (3 oz.) shredded Cheddar cheese or additional Monterey Jack cheese; 1 small onion, chopped; 1 1/2 c. picante sauce; 2 medium tomatoes, seeded and chopped; 1 Tbsp. lime juice; 12 corn tortillas; 1/2 c. sliced ripe olives

Pace-Setting Enchilada Casserole

Eats Now Editorial Team · 1237 kcal · Meat & Poultry

Pace-Setting Enchilada Casserole – a delicious recipe with lean ground beef, garlic, tomato sauce, red bell pepper, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pace-Setting Enchilada Casserole

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