How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pace-Setting Enchilada Casserole?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 garlic clove, minced, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (8 oz.) can tomato sauce, and more.

Is Pace-Setting Enchilada Casserole suitable as meat & poultry?

Yes, Pace-Setting Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pace-Setting Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pace-Setting Enchilada Casserole Recipe

Name: Pace-Setting Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 garlic clove, minced; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (8 oz.) can tomato sauce; 1 large red bell pepper, diced; 1 1/2 tsp. salt; 1 c. sour cream; 3/4 c. (3 oz.) shredded Monterey Jack cheese; 3/4 c. (3 oz.) shredded Cheddar cheese or additional Monterey Jack cheese; 1 small onion, chopped; 1 1/2 c. picante sauce; 2 medium tomatoes, seeded and chopped; 1 Tbsp. lime juice; 12 corn tortillas; 1/2 c. sliced ripe olives

Try this homemade Pace-Setting Enchilada Casserole recipe the whole family will love. Made with lean ground beef, garlic, tomato sauce and red bell pepp…

This Pace-Setting Enchilada Casserole relies on simple, everyday ingredients such as lean ground beef, garlic clove, minced, (8 oz.) can tomato sauce and large red bell pepper, diced. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pace-Setting Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions