Coriander Chicken Sausage With Fennel Rice

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   Preheat oven to 375 degrees. Remove sausage from casings and roll into balls. Place ground coriander in a pie plate and roll sausage balls in coriander. Place an oven-proof casserole over high heat, add oil to coat and sear sausage meatballs until dark golden brown and delicious, about 6-8 minutes. Remove sausage meatballs to a plate. In the same casserole, add the onions, fennel and celery and season. Sweat until softened and reduced in volume, about 5-10 minutes. Add rice and stir to combine. Add back the sausage meatballs and pour in chicken stock. Bring to a simmer, cover, and bake in oven for 35-45 minutes, until rice is cooked through. Let rest 15 minutes covered, garnish with fennel fronds and serve family style.

* Per serving · 4 servings · Values may vary.

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