Jalapeno Bacon Deviled Eggs

1. 1

   1. Hard Boil Eggs, remove from heat and cool in bowl of ice water.

2. 2

   2. When cool, peel and slice in half. Remove egg yolks and place in the bowl of a mixer.

3. 3

   3. Add cream cheese, mayonnaise, pepper, salt, and pickling liquid. Beat until creamy and smooth.

4. 4

   4. Take 4 of the jalapeno slices and chop them very fine. DO the same with one strip of bacon,add to the yolk mix. BEat on low until combined..

5. 5

   5. Using a spoon or a pastry bag fill the egg white halves with the yolk mix.

6. 6

   6. Take the remaining 6 jalapeno slices, cut in half. Cut last bacon strip into 12 pieces. Put one piece of bacon and i piece of jalapeno on each egg half. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.