How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Turkey Tetrazzini?

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, broken, 8 oz. mushrooms, thin sliced, 1 medium. onion, chopped, 3 Tbsp. all purpose flour, and more.

Is Easy Turkey Tetrazzini suitable as meat & poultry?

Yes, Easy Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Turkey Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Tetrazzini Recipe

Name: Easy Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken; 8 oz. mushrooms, thin sliced; 1 medium. onion, chopped; 3 Tbsp. all purpose flour; 1 can chicken broth; 1/2 c. evaporated milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. basil; 1 tsp. garlic, chopped; 1 lb. turkey cutlets cut into 1/2-inch strips; 3 Tbsp. butter

Try this homemade Easy Turkey Tetrazzini recipe the whole family will love. Made with mushrooms, onion, flour and chicken broth. Easy step-by-step instr…

This Easy Turkey Tetrazzini relies on simple, everyday ingredients such as spaghetti, broken, mushrooms, thin sliced, medium. onion, chopped and all purpose flour. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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