Italian Pork Chops

1. 1

   Take pork chops and dip in eggs, then bread crumbs.

2. 2

   Brown pork chops on both sides.

3. 3

   Then add 1 to 1 1/2 cups of water to the skillet.

4. 4

   Cover and simmer for 30 minutes, turning once.

5. 5

   Drain water, then cover the pork chops with spaghetti sauce and simmer, covered, for another 15 to 20 minutes.

6. 6

   The last 5 minutes, cover the entire thing with the cheese.

7. 7

   Allow to melt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.