Pablo'S Traditional Jalisco Pozole Soup Recipe

Name: Pablo'S Traditional Jalisco Pozole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces; 1 head garlic; 5 quarts water; 1 lb mexican-style hominy, drained; 10 medium dried chilies (Ancho or New Mexico Red); 1/2 cup salt; Garnishes; 1/2 head lettuce, finely shredded; 1/2 cup chopped fresh cilantro; 1 white onion, finely chopped; 8 large key limes, wedged; 2 tablespoons Mexican oregano, dried; 12 tostadas

Servings: persons

2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces
1 head garlic
5 quarts water
1 lb mexican-style hominy, drained
10 medium dried chilies (Ancho or New Mexico Red)
1/2 cup salt
Garnishes
1/2 head lettuce, finely shredded
1/2 cup chopped fresh cilantro
1 white onion, finely chopped
8 large key limes, wedged
2 tablespoons Mexican oregano, dried
12 tostadas

1
Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
2
To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
3
To serve:
4
Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
5
Buen Perfecto!

959

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces, 1 head garlic, 5 quarts water, 1 lb mexican-style hominy, drained, and more.

Yes, Pablo'S Traditional Jalisco Pozole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pablo'S Traditional Jalisco Pozole Soup

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