How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pablo'S Traditional Jalisco Pozole Soup?

You need 13 ingredients. The key ingredients include: 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces, 1 head garlic, 5 quarts water, 1 lb mexican-style hominy, drained, and more.

Is Pablo'S Traditional Jalisco Pozole Soup suitable as soups & stews?

Yes, Pablo'S Traditional Jalisco Pozole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pablo'S Traditional Jalisco Pozole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pablo'S Traditional Jalisco Pozole Soup Recipe

Name: Pablo'S Traditional Jalisco Pozole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, trimmed of fat and cut into bite-size pieces; 1 head garlic; 5 quarts water; 1 lb mexican-style hominy, drained; 10 medium dried chilies (Ancho or New Mexico Red); 1/2 cup salt; Garnishes; 1/2 head lettuce, finely shredded; 1/2 cup chopped fresh cilantro; 1 white onion, finely chopped; 8 large key limes, wedged; 2 tablespoons Mexican oregano, dried; 12 tostadas

Warm up with this hearty Pablo'S Traditional Jalisco Pozole Soup recipe. Made with pork shoulder, garlic, water and hominy. Easy step-by-step instructio…

This Pablo'S Traditional Jalisco Pozole Soup relies on simple, everyday ingredients such as head garlic, quarts water, salt and garnishes. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pablo'S Traditional Jalisco Pozole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions