Navy Bean Soup

1. 1

   Brown diced bacon, set aside.

2. 2

   In 2 tablespoons af bacon drippings saute onion and celery till tender.

3. 3

   Add all ingredients to a large dutch oven and bring to a boil.

4. 4

   Reduce heat to low and simmer covered 1 1/2 hours.

5. 5

   Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.

6. 6

   Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.