Baked Potato Soup

1. 1

   Boil diced potatoes until done and drain.

2. 2

   Add broth and bring to boil.

3. 3

   Add broccoli and cook until tender.

4. 4

   Cube cheese and add gradually until melted.

5. 5

   Stir in sour cream and add instant potatoes to thicken soup.

6. 6

   Salt and pepper to taste.

7. 7

   Optional: add packet of ranch dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.