Pablo's Jalapenos Stuffed With Tuna

1. 1

   Fill jalapeno pepper halves with tunas and press halves back together.

2. 2

   Heat oil in deep fryer to 300*.

3. 3

   Deep fry peppers in batches for about 3 minutes, or until golden brown.

4. 4

   Transfer jalapeno peppers to paper towels to drain.

5. 5

   Place jalapeno peppers in a deep glass or stainless pan.

6. 6

   For the onion, make sure to separate the layers and place on top of the jalapeno peppers in a pan.

7. 7

   Pour the soy sauce and lime juices all over them.

8. 8

   Cover with foil and cool.

9. 9

   Refrigerate for at least 2 hours before serving with a warm tortilla.

10. 10

    To make the tacos, stack up 1 of the warm tortillas, lay one jalapeno stuffed with tuna down the center, and sprinkle with some onion.

11. 11

    Top each taco with a spoonful of the juice.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.