Marion'S Cold Poached Salmon

1. 1

   Choose any size piece of salmon and clean.

2. 2

   Squeeze over it some lemon juice and ground pepper.

3. 3

   Wrap the fish in foil.

4. 4

   Boil up some water and place the fish into the water when boiling. Cover and boil for exactly 2 minutes.

5. 5

   Remove from heat and leave undisturbed in a cool place.

6. 6

   When the water is completely cool, the fish is cooked.

No additional tips available.