Paayesh/Basmati Rice Pudding/Kheer [ Eid Mubarak ]

1. 1

   Wash and drain the rice and let dry for 15-30 minutes

2. 2

   Boil the rice in the milk on a medium flame until the rice is cooked. Also add the Cardamom seeds to the milk while boiling.

3. 3

   Keep stirring frequently otherwise the milk may burn at the bottom of the pan.

4. 4

   Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens.

5. 5

   Garnish with some almonds and raisins and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.