Raspberry Dessert Recipe

Name: Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 6 Tbsp. oleo; 1/2 c. sugar; 1 envelope unflavored gelatin; 3/4 c. cold water; 1 c. sour cream; 1 (8 oz.) raspberry yogurt; 1/2 tsp. vanilla; 1/2 c. whipping cream; 1 c. frozen raspberries

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. oleo
1/2 c. sugar
1 envelope unflavored gelatin
3/4 c. cold water
1 c. sour cream
1 (8 oz.) raspberry yogurt
1/2 tsp. vanilla
1/2 c. whipping cream
1 c. frozen raspberries

1
Combine crumbs, 1/2 cup sugar and melted oleo.
2
Reserve 1/4 cup of crumb mixture.
3
Press remaining crumb mixture into a 10 x 6 x 2-inch dish.
4
In saucepan mix 1/2 cup sugar and gelatin.
5
Add the water.
6
Heat and stir until gelatin and sugar dissolve.
7
Combine sour cream and yogurt and add to gelatin mixture.
8
Add vanilla. Chill until partially set.
9
Whip cream to soft peaks.
10
Fold into yogurt mixture.
11
Stir in raspberries.
12
Turn into crust.
13
Sprinkle reserved crumbs.
14
Chill until set.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 6 Tbsp. oleo, 1/2 c. sugar, and more.

Yes, Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Dessert

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