Strawberry Meringue Cake Recipe

Name: Strawberry Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 c. orange juice; 1/3 c. water; 4 egg yolks; 1 tsp. grated orange peel; 4 egg whites; 1/4 tsp. cream of tartar; 1 c. sugar; 1 qt. fresh strawberries; 2 c. whipping cream; 1/4 c. sugar

Servings: persons

1 pkg. yellow cake mix
1 c. orange juice
1/3 c. water
4 egg yolks
1 tsp. grated orange peel
4 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 qt. fresh strawberries
2 c. whipping cream
1/4 c. sugar

1
Combine cake mix, orange juice, water, egg yolks and orange peel.
2
Beat 4 minutes.
3
Pour into 2 greased 9-inch cake pans.
4
Beat egg whites with cream of tartar to soft peaks, then gradually add 1 cup sugar, beating to stiff peaks.
5
Gently spread over batter. Bake at 350u00b0 for 35 to 40 minutes.
6
Cool.
7
Slice berries.
8
Whip cream with 1/4 cup sugar.
9
Spread 2/3 of whipped cream over bottom layer.
10
Arrange sliced berries on top.
11
Add top layer, meringue side up.
12
Garnish with remaining whipped cream and whole berries.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 c. orange juice, 1/3 c. water, 4 egg yolks, and more.

Yes, Strawberry Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Cake

How did you like this recipe?

Frequently Asked Questions