Pa Dutch Style Chicken Corn Soup Recipe

Name: Pa Dutch Style Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 3 potatoes, chopped; garlic; salt; pepper; parsley; basil; thyme; sage; 2 cans corn (1 whole and 1 cream); 2 eggs; flour

Servings: persons

1 chicken
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
3 potatoes, chopped
garlic
salt
pepper
parsley
basil
thyme
sage
2 cans corn (1 whole and 1 cream)
2 eggs
flour

1
In large soup pot, fill enough water to cover bird.
2
Cook until chicken comes off the bones.
3
Remove from pot.
4
Add vegetables.
5
Season with garlic, salt, pepper, parsley, basil, thyme and sage.
6
Pick chicken off bones.
7
Throw out bones and skin.
8
Return meat to pot.
9
When vegetables are soft, add corn. Cook for another hour.
10
In small bowl, mix eggs and keep adding flour until it gets crusty, not doughy.
11
Break off little pieces of dough and drop in pot.
12
Cook about 1/2 hour.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, 2 onions, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Pa Dutch Style Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pa Dutch Style Chicken Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions