Pa Dutch Style Chicken Corn Soup Recipe

Name: Pa Dutch Style Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 onions, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 3 potatoes, chopped; garlic; salt; pepper; parsley; basil; thyme; sage; 2 cans corn (1 whole and 1 cream); 2 eggs; flour

Servings: persons

1 chicken
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
3 potatoes, chopped
garlic
salt
pepper
parsley
basil
thyme
sage
2 cans corn (1 whole and 1 cream)
2 eggs
flour

1
In large soup pot, fill enough water to cover bird.
2
Cook until chicken comes off the bones.
3
Remove from pot.
4
Add vegetables.
5
Season with garlic, salt, pepper, parsley, basil, thyme and sage.
6
Pick chicken off bones.
7
Throw out bones and skin.
8
Return meat to pot.
9
When vegetables are soft, add corn. Cook for another hour.
10
In small bowl, mix eggs and keep adding flour until it gets crusty, not doughy.
11
Break off little pieces of dough and drop in pot.
12
Cook about 1/2 hour.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, 2 onions, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Pa Dutch Style Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Dutch Style Chicken Corn Soup

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