Sneak-It-To-'em Broccoli Soup

1. 1

   Heat the stock mixture over medium heat, add the onion, broccoli, and salt, and cook about ten minutes or until tender.

2. 2

   Puree half the vegetables with half of the liquid in a blender or processor until smooth, then repeat with the other half (be sure to vent the steam, since processing hot ingredients can cause small explosions).

3. 3

   Heat the milk in a large saucepan until bubbles form on the edges.

4. 4

   Stir in the remaining ingredients and carefully simmer for three minutes.

5. 5

   Stir in the pureed broccoli and onion, taste for seasoning, and ladle into individual bowls.

6. 6

   Serves six.

* Per serving · 4 servings · Values may vary.