Chicken Chili Potato Poncho

1. 1

   First is to make the chicken chili ( found in my recipes) or canned chili will work also.

2. 2

   Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.

3. 3

   Once potatoes are done, cut in half and then score each half into bite size pieces .

4. 4

   Sprinkle potato with done of the cheese and Tabasco sauce.

5. 5

   Then add the chili and repeat cheese and Tabasco sauce.

6. 6

   You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

* Per serving · 4 servings · Values may vary.

No additional tips available.