How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pa Dutch Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can sauerkraut, with juice, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 cup apple cider vinegar, 1/4 cup brown sugar, and more.

Is Pa Dutch Pork And Sauerkraut suitable as soups & stews?

Yes, Pa Dutch Pork And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pa Dutch Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Dutch Pork And Sauerkraut Recipe

Name: Pa Dutch Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can sauerkraut, with juice; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 cup apple cider vinegar; 1/4 cup brown sugar; 1 small onion, chopped; 1 -2 apple, chopped; 4 -6 pork chops; mashed potatoes

Pa Dutch Pork And Sauerkraut – a delicious recipe with sauerkraut, onion soup, apple cider vinegar, brown sugar, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) can sauerkraut, with juice
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup apple cider vinegar
1/4 cup brown sugar
1 small onion, chopped
1 -2 apple, chopped
4 -6 pork chops
mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pa Dutch Pork And Sauerkraut

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