Rice Almondine

1. 1

   Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.

2. 2

   Bring to a boil and stir in rice and butter.

3. 3

   Cover pan and reduce heat to medium low; cook 20 minutes.

4. 4

   Remove from heat and let stand 5 minutes.

5. 5

   Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.

6. 6

   For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.