Harvest Beef Chuck Stew Recipe

Name: Harvest Beef Chuck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs boneless beef chuck (cubed); 1 cup minced onion (optional); 3 garlic cloves (minced); 1 cup Burgundy wine (or cooking wine); 2 cups tomato sauce; 1 (14 ounce) can beef broth; 2 teaspoons fresh rosemary (minced); 2 bay leaves; pepper (to taste); 3 -4 large carrots (chunks); 1/2 cup celery (sliced); 1/2 cup frozen peas (thawed); 1 -2 large potato (diced); 3 tablespoons flour; 1/4 cup cold water

Servings: persons

1 tablespoon olive oil
1 1/2 lbs boneless beef chuck (cubed)
1 cup minced onion (optional)
3 garlic cloves (minced)
1 cup Burgundy wine (or cooking wine)
2 cups tomato sauce
1 (14 ounce) can beef broth
2 teaspoons fresh rosemary (minced)
2 bay leaves
pepper (to taste)
3 -4 large carrots (chunks)
1/2 cup celery (sliced)
1/2 cup frozen peas (thawed)
1 -2 large potato (diced)
3 tablespoons flour
1/4 cup cold water

1
Heat oil in large pan over med-high heat.
2
Add beef and saute for five minutes, browning on both sides.
3
Remove meat from pan.
4
Add onion and garlic.
5
Saute five minutes.
6
Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
7
Bring to a boil.
8
Add beef and simmer 1 hour.
9
Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
10
Add the flour and water and cook five more minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs boneless beef chuck (cubed), 1 cup minced onion (optional), 3 garlic cloves (minced), and more.

Yes, Harvest Beef Chuck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harvest Beef Chuck Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions