Harvest Beef Chuck Stew Recipe

Name: Harvest Beef Chuck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs boneless beef chuck (cubed); 1 cup minced onion (optional); 3 garlic cloves (minced); 1 cup Burgundy wine (or cooking wine); 2 cups tomato sauce; 1 (14 ounce) can beef broth; 2 teaspoons fresh rosemary (minced); 2 bay leaves; pepper (to taste); 3 -4 large carrots (chunks); 1/2 cup celery (sliced); 1/2 cup frozen peas (thawed); 1 -2 large potato (diced); 3 tablespoons flour; 1/4 cup cold water

Servings: persons

1 tablespoon olive oil
1 1/2 lbs boneless beef chuck (cubed)
1 cup minced onion (optional)
3 garlic cloves (minced)
1 cup Burgundy wine (or cooking wine)
2 cups tomato sauce
1 (14 ounce) can beef broth
2 teaspoons fresh rosemary (minced)
2 bay leaves
pepper (to taste)
3 -4 large carrots (chunks)
1/2 cup celery (sliced)
1/2 cup frozen peas (thawed)
1 -2 large potato (diced)
3 tablespoons flour
1/4 cup cold water

1
Heat oil in large pan over med-high heat.
2
Add beef and saute for five minutes, browning on both sides.
3
Remove meat from pan.
4
Add onion and garlic.
5
Saute five minutes.
6
Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
7
Bring to a boil.
8
Add beef and simmer 1 hour.
9
Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
10
Add the flour and water and cook five more minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs boneless beef chuck (cubed), 1 cup minced onion (optional), 3 garlic cloves (minced), and more.

Yes, Harvest Beef Chuck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Beef Chuck Stew

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