How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PA Dutch Corn Pie?

You need 7 ingredients. The key ingredients include: 1 Pastry, enough for a double crust, 3 cup Fresh Corn, 1 1/2 cup Raw Potatoes, peeled and diced, 3 Hard Boiled Eggs, diced, and more.

Is PA Dutch Corn Pie suitable as baking & desserts?

Yes, PA Dutch Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover PA Dutch Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PA Dutch Corn Pie Recipe

Name: PA Dutch Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pastry, enough for a double crust; 3 cup Fresh Corn; 1 1/2 cup Raw Potatoes, peeled and diced; 3 Hard Boiled Eggs, diced; 2 tbsp Flour; 1 cup Milk; 6 slice Bacon, cooked and crumbled

PA Dutch Corn Pie – a delicious recipe with Pastry, Fresh Corn, Potatoes, Eggs, Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pastry, enough for a double crust
3 cup Fresh Corn
1 1/2 cup Raw Potatoes, peeled and diced
3 Hard Boiled Eggs, diced
2 tbsp Flour
1 cup Milk
6 slice Bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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PA Dutch Corn Pie

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