Grandma's Cheesecake Squares Recipe

Name: Grandma's Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 tablespoons sugar; 1 egg; 1 cup flour; ½ teaspoon baking powder; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) package cream cheese; ½ cup sugar; 2 eggs; 2 tablespoons flour; 1 ½ cups milk; 1 teaspoon vanilla; 2 tablespoons lemon juice

Servings: persons

½ cup butter
4 tablespoons sugar
1 egg
1 cup flour
½ teaspoon baking powder
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese
½ cup sugar
2 eggs
2 tablespoons flour
1 ½ cups milk
1 teaspoon vanilla
2 tablespoons lemon juice

1
Mix butter, sugar and egg.
2
Add flour and baking powder mixing until dough becomes like pie crust.
3
Spread in pan.
4
Spread crushed pineapple on dough.
5
Beat cream cheese, sugar and eggs together.
6
Add flour, milk, vanilla and lemon juice.
7
Beat until smooth.
8
Pour over dough and pineapple.
9
Sprinkle top with cinnamon.
10
Bake 1 hour at 350F
11
Let cool and cut into squares.
12
Enjoy!

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 4 tablespoons sugar, 1 egg, 1 cup flour, and more.

Yes, Grandma's Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Cheesecake Squares

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