How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan chocolate chunk brownies recipe?

You need 11 ingredients. The key ingredients include: 180 ml (6.3fl oz) soya milk, 1 tbsp apple cider vinegar, 300 g (10.6oz) plain flour, 75 g (2.6oz) cocoa powder, and more.

Is Vegan chocolate chunk brownies recipe suitable as baking & desserts?

Yes, Vegan chocolate chunk brownies recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan chocolate chunk brownies recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan chocolate chunk brownies recipe

Name: Vegan chocolate chunk brownies recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml (6.3fl oz) soya milk; 1 tbsp apple cider vinegar; 300 g (10.6oz) plain flour; 75 g (2.6oz) cocoa powder; 1 tsp baking soda; 1 tsp salt; 340 g (12oz) caster sugar; 180 ml (6.3fl oz) oil; 1 tsp vanilla; 200 g (7.1oz) vegan semisweet chocolate chips; 100 g (3.5oz) nuts (almonds or hazelnuts), roughly chopped

Bake this irresistible Vegan chocolate chunk brownies at home. Made with soya milk, apple cider vinegar, flour and cocoa. Easy step-by-step instructions…

This Vegan chocolate chunk brownies relies on simple, everyday ingredients such as (6.3fl oz) soya milk, apple cider vinegar, (10.6oz) plain flour and (2.6oz) cocoa powder. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan chocolate chunk brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan chocolate chunk brownies recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions