How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan chocolate chunk brownies recipe?

You need 11 ingredients. The key ingredients include: 180 ml (6.3fl oz) soya milk, 1 tbsp apple cider vinegar, 300 g (10.6oz) plain flour, 75 g (2.6oz) cocoa powder, and more.

Is Vegan chocolate chunk brownies recipe suitable as baking & desserts?

Yes, Vegan chocolate chunk brownies recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan chocolate chunk brownies recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan chocolate chunk brownies recipe Recipe

Name: Vegan chocolate chunk brownies recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml (6.3fl oz) soya milk; 1 tbsp apple cider vinegar; 300 g (10.6oz) plain flour; 75 g (2.6oz) cocoa powder; 1 tsp baking soda; 1 tsp salt; 340 g (12oz) caster sugar; 180 ml (6.3fl oz) oil; 1 tsp vanilla; 200 g (7.1oz) vegan semisweet chocolate chips; 100 g (3.5oz) nuts (almonds or hazelnuts), roughly chopped

Vegan chocolate chunk brownies recipe

Eats Now Editorial Team · 1347 kcal · Baking & Desserts

Vegan chocolate chunk brownies recipe – a delicious recipe with soya milk, apple cider vinegar, flour, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan chocolate chunk brownies recipe

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